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-----Original Message-----
From: Los Angeles Times <latimes@mkt.latimes.com>
To: rightbuy18 <rightbuy18@aol.com>
Sent: Sat, Aug 25, 2018 10:01 pm
Subject: A Whiskey Truck, a Bite of Sichuan and a Side of Eco-Consciousness: It's all at The Taste

Taste it all

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Wondering how we could top last year's The Taste?
Wonder no more. We've upped our game once again to
bring you the very best flavors, spirits, wines and
personalities — served with a side of eco-consciousness.
Dig in …

Raise a Plate to
Jonathan Gold

In honor of the great L.A. Times food
critic, Pacific Dining Car put together its Friday
night Taste Plate Menu: Creekstone Farms
USDA prime ribeye steak, signature creamed
spinach and Yukon gold mashed potatoes.

Food and beer pairings and an indoor bar

We Have Spirits,
Yes We Do

Whiskey on wheels and gourmet
food-and-beer pairings? Let it never be said
our sponsors aren't way cool. And don't miss
our indoor Bar Stage — a swinging space to watch cocktail demonstrations.

Domo Arigato,
Lomo Saltado

Ricardo Zarate and Jonathan Yao will take the
stage with their interpretations of Rosaliné's
famous lomo saltado — a masterful blend of
sautéed filet mignon, fried potatoes and some
secret ingredients.

Did someone say
Sichuan?

If you haven't tried L.A.'s very best Sichuan
cuisine, it's time. Sample bites from Sichuan
Impression – a Los Angeles favorite – in a festive
atmosphere you'll only find at The Taste.

Mind if we eco-brag?

Last year, we diverted 1.5 tons of waste from
The Taste to compost. And you helped. This
year, we're challenging attendees to get us
even closer to zero waste. Look for signs
telling you how to easily compost your Taste waste.

And that's just the beginning. Come to the food festival
everyone will be talking about to see what else is in store!