| | Food | Carol Goodman Kaufman |   | After a long, cold winter, a Massachusetts native revels in the first asparagus of the season and explains why the vegetable was once hailed as an aphrodisiac and called the 'food of kings.' | |
 | | Food | Michael Kaminer | | A bakery whose babka, croissants, challah and cheesecake inspire near-religious devotion is expanding with two new locations. |
 | | Food | Michael Kaminer | | Kosher artisan cheese maven hosts an event at an Upper West Side mustard boutique, plus all the week's food and restaurant news. |
 | | Food | Dorene Internicola | | With their cookbook about to be released in the U.S., an Israeli-born husband-and wife team talk about home cooking and their London restaurant, Honey & Co. |
 | | Food | Michael Kaminer | | A Denver bagel store has decided to infuse its smoked salmon with a very special ingredient. (Hey, it's legal in Colorado!) | | | |
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